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Pineapple Butternut Cake |
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Pineapple Butternut CakeCake 1 1/2 cups granulated sugar 3/4 cup shortening 3 eggs 1 cup milk 2 teaspoons butternut flavoring 2 1/4 cups cake flour 1 teaspoon salt 3 teaspoons baking powder Cream sugar and shortening. Add eggs one at a time and beat after each addition. Add milk and flavoring. Mix in dry ingredients. Beat on high speed for 2 minutes. Bake at 325 degrees F for 30 minutes in 2 greased and floured 9-inch cake pans. Filling 1 (20 ounce) can crushed pineapple 3 tablespoons cornstarch 1/2 cup margarine 1 cup granulated sugar 1 tablespoon butternut flavoring 1 cup flaked coconut 1 cup chopped pecans 1/2 cup maraschino cherries, halved Cook the first 5 ingredients until thick. Add remaining ingredients. Spread filling between layers, then ice entire cake. |
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వ్యాఖ్యలు |
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