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Lemon Crackle Cake |
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Lemon Crackle Cake20 (2-inch square) soda crackers 3/4 cup firmly packed brown sugar 1 cup all-purpose flour 1 teaspoon baking soda 1/2 cup butter or margarine 1 cup coconut Crush crackers in bowl; add brown sugar, flour and baking soda. Work in butter; add coconut. Pat 3/4 of mixture into a greased and floured 8- or 9-inch baking pan. Carefully spread on filling. Cover with remaining crumb mixture. Bake at 350 degrees F for 30 to 35 minutes or until slightly brown. Lemon Filling 1 cup granulated sugar 2 tablespoons cornstarch 1 cup cold water 2 eggs, beaten Juice of 2 lemons or 1/2 cup lemon juice 1/4 cup butter 1 teaspoon vanilla extract In saucepan, combine sugar and cornstarch. Gradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. Cool before adding to cake. |
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వ్యాఖ్యలు |
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