This delicious cake will impress any guest with the hot touch of spices.
4 ounces (100-125g) butter 5 1/2 ounces (150g) granulated sugar 3 eggs 3 ounces (80g) dark cacao powder 4 ounces all-purpose flour 1/2 teaspoon vanilla extract 1 teaspoon baking powder or soda 2-3 teaspoons chili powder
Mix all together and pour into buttered round shape. Bake at 345 degrees F (175 degrees C) for about 30 to 35 minutes. The cake should be quite creamy and soft inside.