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pea picking cake |
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Pea Picking CakeCake layers may be made ahead and frozen, or cake may be made and assembled the day ahead. Batter 1 (18 1/2 ounce) box yellow cake mix 1 (11 ounce) can Mandarin oranges, juice reserved 1/2 cup vegetable oil 4 eggs Preheat oven to 350 degrees F. Grease and flour three 8- or 9-inch cake pans. Beat eggs with cake mix; add reserved juice from oranges; stir in oil and fold in oranges using mixer to "break up" oranges. Bake 25 minutes. Cool and remove from pans. Wrap for freezing when cooled. Icing 1 (12 ounce) carton Cool Whip? 1 (20 ounce) can crushed pineapple with juice 1 large box instant vanilla pudding Mix ingredients together and ice cooled cake with mixture. Refrigerate cake after icing. |
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వ్యాఖ్యలు |
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