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ho ho cake |
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Ho Ho Cake1 (18.25 ounce) box chocolate fudge cake mix Filling 3/4 cup granulated sugar 1/2 cup butter (stick, not tub), at room temperature 2/3 cup Crisco Pinch of salt 2 teaspoons vanilla extract 1 (5 ounce) can evaporated milk Topping 1 plastic can ready-to-spread chocolate fudge frosting Bake cake according to package directions in a 15 1/2 x 10 1/2 x 1-inch baking pan. Cool Beat filling ingredients for 10 minutes on high speed until fluffy and smooth. Spread over cooled cake. Microwave the plastic can of frosting for 1 minute. Stir and pour over cake. |
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వ్యాఖ్యలు |
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