|
juban's praline-creole mustard glaze |
|
Juban's Praline-Creole Mustard GlazePosted by LladyRusty at recipegoldmine.com May 4, 2001 Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant 1/4 cup praline liqueur, reduced by half 2 tablespoons dark brown sugar 2 tablespoons Creole mustard Stir together praline liqueur, brown sugar and mustard. Servings: 4 |
|
వ్యాఖ్యలు |
|
|
|