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royal icing |
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Royal IcingUse caution when using raw egg whites. Use this for decorative icing. 2 cups confectioners' sugar 1 egg white, unbeaten 1 teaspoon lemon juice Dash of salt Add sugar gradually to egg white. Work together well with wooden spoon until smooth and shiny. Add lemon juice and salt; stir well. |
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వ్యాఖ్యలు |
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