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cool whip frosting |
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Cool Whip FrostingPosted by kccaid at recipegoldmine.com April 2001 I don't care much for frosting, but this one is light and doesn't seem quite as sugary as most. It's wonderful on banana cake! 1 package (4 serving size) vanilla instant pudding mix 1/4 cup confectioners' sugar 1 cup cold milk 1 (8 ounce) container Cool Whip Combine pudding mix, sugar and milk in a small bowl. Beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about one minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers. Frosted cake should be refrigerated. For firmer frosting let pudding mixture stand 5 minutes before adding Cool Whip. |
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टिप्पणियाँ |
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