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passover cheesecake |
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Passover CheesecakeThe cream cheese used must be manufactured under rabbinical supervision to be kosher. Look for the kosher symbol located on the package (either a K or a U inside a circle). 1 cup crushed matzos 1/4 cup granulated sugar 1/4 cup butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 eggs 1/2 teaspoon grated lemon rind 1 tablespoon lemon juice Lemon slices Combine first 3 ingredients in a bowl; blend well. Press in bottom of an ungreased 9-inch springform pan. Set pan aside. Combine cream cheese and 1 cup sugar; beat at medium speed of an electric mixer until fluffy. Add eggs, one at a time, beating after each addition. Add lemon rind and lemon juice; mix well. Spoon cream cheese mixture over crust. Bake at 375 degrees F for 45 minutes or until cheesecake is set. Remove from oven, and cool on a wire rack. Chill for 8 hours. Garnish with lemon slices, if desired. |
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వ్యాఖ్యలు |
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