|
cheese cake |
|
Cheese CakePosted by jerseyjan at recipegoldmine.com May 20, 2001 2 pounds cream cheese, room temperature 3/4 cup granulated sugar 2 tablespoons cornstarch 3 large eggs 1/2 pint heavy cream 2 teaspoons vanilla extract Lemon rind, optional I use a chocolate wafer crust . Put into a 9-inch springform pan and bake 1 hour or so (till slightly browned at edges) at 350 degrees F. Don't over-bake...tends to dry out the cake. Can also bake in 2 ready made crusts (graham or chocolate). Adjust time if making 2 pies to 30 minutes. |
|
टिप्पणियाँ |
|
|
|