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cheddar bread |
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Cheddar BreadPosted by Tiffany at recipegoldmine.com 1/12/2002 7:57 pm One 1/2-pound loaf 1/2 cup plus 2 tablespoons water 1/4 cup milk 2 tablespoons butter or margarine 1 large egg 1 teaspoon salt 2 3/4 cups bread flour 1 1/2 cups shredded sharp Cheddar cheese 2 tablespoons sugar 1 teaspoon bread machine yeast Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed-bake feature. Remove from pan and cool on wire rack before serving. |
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टिप्पणियाँ |
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