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iced chai |
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Iced Chai7 cups water 3 Darjeeling tea bags 4 thin slices fresh ginger 1 vanilla bean, cut in 1-inch pieces 1 cinnamon stick 2 bay leaves 1 cup milk 6 tablespoons honey Bring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 minutes, adding milk near the end of the simmering time. Stir in honey. Remove from heat, cover and steep for 3 minutes. Strain through a sieve to remove spices. Chill. Serve over ice. Makes 1 quart. |
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टिप्पणियाँ |
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