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creamy spiced tea |
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Creamy Spiced TeaSource: Eagle Family Foods 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 6 1/3 cups water In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers. Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving. Makes 2 quarts. |
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टिप्पणियाँ |
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