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hot chocolate to die for |
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Hot Chocolate To Die For2 to 3 ounces milk chocolate 1 teaspoon butter 1/4 teaspoon vanilla extract 1 cup half-and-half or cream For each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth. Then add the half-and-half or cream slowly, incorporating it gradually as it heats, but do not boil. Serve over a handful of miniature marshmallows garnished with a dash of nutmeg. |
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टिप्पणियाँ |
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