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vanilla cocoa |
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Vanilla Cocoa1 quart milk 1/3 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon) Whipped cream for topping In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla extract or cinnamon and heat until steaming. Pour into mugs, top with whipped cream and serve immediately. Yield: 4 servings |
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