Boudin' Blanc

From the kitchen of Kevin Taylor, the BBQ Guru

1 (2 1/2 pound) pork butt
1 (2 1/2 pound) chicken, ground
2 1/2 teaspoons kosher (coarse) salt
2 1/2 tablespoons white pepper
2 1/2 cups onions, minced
4 tablespoons butter
2 eggs
1/4 bunch parsley, fresh
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon cinnamon
2 1/2 cups rice, cooked

Melt butter and saut? onions.

Mix eggs and spices.

Combine onions, parsley and rice with meats.

Mix in eggs and spices.

Shape into links and cook.