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Kentucky Cream Cake |
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Kentucky Cream CakeFrom the kitchen of Judy/AZ 1/2 cup shortening 1/2 cup margarine 2 cups granulated sugar 5 egg yolks 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 1 cup coconut 2/3 cup chopped nuts (pecans) 5 egg whites, beaten Cream shortening, margarine and sugar. Add egg yolks, one at a time, beating after each addition. Add flour and baking soda, alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter. Bake in 2 or 3 (8 x 8 x 2-inch) layers in preheated 350 degree F oven for 35 to 40 minutes. Kentucky Cream Cake Frosting 8 ounces cream cheese 4 tablespoons margarine 1 (1 pound) box powdered sugar 1 teaspoon vanilla extract Chopped nuts (pecans) Cream the cream cheese, margarine, sugar and vanilla extract. Frost cake with this and sprinkle with chopped nuts. |
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వ్యాఖ్యలు |
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