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brown sugar cinnamon cake |
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Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding 1/2 cup vegetable oil 4 eggs 1 (16 ounce) container sour cream 1 cup brown sugar 4 teaspoons cinnamon 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 to 3 teaspoons hot water Mix cake mix, oil, eggs and sour cream and pour into a greased 9 x 13-inch glass baking pan. Pour one-half mixture into cake pan. Mix brown sugar and cinnamon and spread evenly across batter. Pour other half batter on top and bake at 350 degrees F for 45 minutes to one hour. (Check after 45 minutes - middle should begin to pass the wooden pick test.) Mix confectioners' sugar, vanilla extract and 1 tablespoon warm water, adding more water if necessary to make glaze thin enough to spread on warm cake. Serve warm! |
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