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okra fry bread |
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Okra Fry BreadSource: Paula Deen 1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as needed In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary. |
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