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olga's chicken brijani |
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Olga's Chicken BrijaniPosted by FootsieBear at recipegoldmine.com 9/21/2001 2:31 pm Source: Olga Yarlagadda Marinade 1/2 cup finely chopped coconut 1 teaspoon salt 1 cup plain yogurt 6 garlic cloves, finely chopped Juice from 1 lime 1 tablespoon plus 1 1/2 teaspoons ground red pepper 1 tablespoon plus 1 1/2 teaspoons ground coriander 1/4 teaspoon each ground cinnamon and cloves 2 tablespoons fresh ginger, peeled and grated 1/4 cup water 12 skinless chicken legs, scored to the bone 1/2 cup oil Put marinade ingredients in blender and puree until smooth. Pour over chicken. Cover and refrigerate overnight. Brown chicken in hot oil; cover and reduce heat. Simmer until tender, about 20 minutes. Remove heat and continue to simmer on low until liquid is gone. Season with salt and pepper. Serve over rice. |
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