1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon seasoning salt 1/2 cup white vinegar 1/2 cup water 1 tablespoon maraschino cherry juice, optional 1 teaspoon Worcestershire sauce
Combine sugar, cornstarch and seasoning salt in a saucepan; gradually add remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened.