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artichoke heart dip |
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Artichoke Heart DipServe this warm with crackers, tortilla chips or bread croutons 1 can artichoke hearts, drained 1 cup mayonnaise 1 1/2 cups Parmesan cheese, grated 1 cup mozzarella cheese, shredded Dash of red pepper 1 clove garlic, minced Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes. |
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