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st. patrick's day cupcakes |
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St. Patrick's Day Cupcakes1 3/4 cups all-purpose four 2/3 cup granulated sugar 1 (3.4 ounce) package instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 1/4 cups milk 1/2 cup vegetable oil 1 teaspoon vanilla extract Green food coloring, optional Cream cheese frosting Preheat oven to 375 degrees F. In a bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla extract; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three fourths full. Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean. Cool on wire rack. If desired, add food coloring to frosting. Frost cupcakes. Yields 1 dozen. |
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