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christmas oyster roll |
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Christmas Oyster Roll16 ounces cream cheese 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1/2 small onion, grated 3 tablespoons mayonnaise 1/8 teaspoon salt 2 cans smoked oysters, well drained and finely chopped 1/4 cup fresh parsley, chopped Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about one hour. Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving. Serve with crackers. Serves 10-25, depending on serving size |
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