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fried brie |
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Fried Brie1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French bread Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat butter in a small skillet or flameproof stove-to-table casserole just until it foams. Put cheese in pan; cover; cook over low heat about 5 minutes, or until golden brown on one side. Turn over and cook, covered, on other side until golden. Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces. Pass around while warm - cheese firms as it cools. |
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వ్యాఖ్యలు |
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