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leg o' lamb roast |
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Leg o' Lamb Roast1 leg of lamb roast Lemon juice Salt and pepper, to taste 2 garlic cloves, thinly sliced Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe. Sauce 1 cup catsup 1/2 cup water 1/2 cup vinegar Dash of Tabasco sauce 1/2 cup Worcestershire sauce Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound. |
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వ్యాఖ్యలు |
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