Quick Elephant EarsPosted by bettyboop50 at recipegoldmine.com 1 (16 ounce) loaf frozen white bread dough 1/3 cup granulated sugar 1 teaspoon cinnamon Cooking oil for shallow frying Thaw bread dough according to package directions, cut into 12 pieces. In a small bowl, stir together the sugar and cinnamon and set aside. On a lightly floured surface, roll out each piece of dough to form a 1/8- to 1/4-inch thick oval. In a heavy skillet, heat oil (1/2 inch) over medium high heat. Fry bread ovals 1 to 2 pieces at a time, in shallow hot oil about 45 to 60 seconds per side or till bread ovals are brown. Remove with tongs and drain on paper towels. Sprinkle with cinnamon/sugar over the fried bread. Keep in oven while frying the remainder dough. 6 servings - 12 ears |