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craig claiborne's real texas chili |
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Craig Claiborne's Real Texas Chili3 pounds boneless chuck, 1-inch cubes 2 tablespoons vegetable oil 4 to 6 tablespoons chili powder 2 teaspoons ground cumin 3 tablespoons all-purpose flour 3 cloves garlic, finely chopped 1 teaspoon dried oregano 1 (13 1/2 ounce) can beef broth 1 broth can of water 1/2 teaspoon pepper 1 (15 ounce) can pinto beans, drained and rinsed 1 cup sour cream 1 lime, cut into 8 wedges Saut? beef in oil in 4-quart pot until meat changes color but doesn't brown, 8 to 10 minutes. Combine chili powder, cumin and flour in cup. Add with garlic to beef; stir to coat meat. Add oregano. Combine broth and water in bowl. Add 1 1/2 cups broth mixture and pepper to meat. Simmer, partially covered, 1 1/2 hours, stirring. Add remaining broth mixture to meat; simmer, partially covered, 30 minutes or until meat is very tender. Add beans; heat through. Garnish with sour cream and lime. |
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