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tarbell's southwestern coleslaw |
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Tarbell;s Southwestern ColeslawSource: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona 1 1/2 cups green cabbage, thinly shaved 1 1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1/2 red onion, thinly shaved 3 tablespoons picked cilantro leaves 1/3 cup canola oil 4 tablespoons fresh lime juice 1 tablespoon minced fresh garlic 1 serrano chile, minced 1/2 to 1 tablespoon mesquite honey 1 tablespoon sour cream 1 teaspoon ancho chile powder Kosher salt and white pepper to taste Toss cabbage, jicama, pepper, onion and cilantro leaves in a large bowl. Whisk together remaining ingredients and toss into the slaw to taste. Makes 6 servings. |
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వ్యాఖ్యలు |
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