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miss daisy's tea punch |
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Miss Daisy's Tea PunchSource: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee 6 small tea bags 4 cups boiling water 1 1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen lemonade, thawed and undiluted Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon. |
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వ్యాఖ్యలు |
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