Gator's Pan Fried Red Snapper with Crawfish Cream SaucePosted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com - March 10, 2000 - Recipe from Gator's Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart whole whipping cream 1 dash salt and pepper 1/4 teaspoon cayenne 1 tablespoon Worcestershire sauce Tabasco sauce to taste 1 pound crawfish tails 2 (7 ounce) red snapper filets All-purpose flour Vegetable oil (60%) and clarified butter mixture (40%) Heat oil and lightly flour filets, add to the pan and saut? until golden brown. Remove filets. Drain oil and add crawfish tails. Saut? until very hot. Add crawfish cream sauce. Spoon over filets. |