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commander's palace creole seafood seasoning |
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Commander's Palace Creole Seafood SeasoningPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Jamie Shannon, Commander?s Palace, New Orleans Yield: 2 1/2 cups 1 cup salt 1 cup paprika 1/4 cup granulated or powdered garlic 1/4 cup freshly ground black pepper 3 tablespoons granulated or powdered onion 2 tablespoons cayenne pepper 2 tablespoons thyme 2 tablespoons oregano Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs. |
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వ్యాఖ్యలు |
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