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aunt pittypat's pantry raspberry-cranberry gelatin salad |
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Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin SaladSource: Aunt Pittypat's Pantry - Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Cool Whip? Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup. In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and walnuts, stirring well. Fold in Cool Whip? and turn into a 13 x 9-inch pan. Chill in refrigerator until set, about 2 hours. |
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వ్యాఖ్యలు |
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