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farmer's casserole |
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Farmer's CasserolePosted by bettyboop50 at recipegoldmine.com April 2001 3 cups frozen shredded hash browns, thawed 3/4 cup shredded Monterey jack with jalape?o peppers 1 cup diced fully cooked ham or Canadian bacon 1/4 cup sliced green onions 4 beaten eggs 1 (12 ounce) can evaporated milk or regular milk 1/4 teaspoon pepper 1/8 teaspoon salt Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of dish. Sprinkle with cheese, ham and green onion. In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour over potato mixture in dish. ***this dish may be covered and refrigerated at this point for several hours or overnight. Bake for 40 to 45 minutes ***55 to 60 minutes if made ahead and chilled***or until center appears set. Let stand for 5 minutes before serving. Serves 6. |
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వ్యాఖ్యలు |
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