Starbuck's Orange Oatmeal Flat SconesSource: Starbucks Coffee 2 1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Boyajian orange or tangerine oil or extract 1 cup raisins, plumped and dried Glaze Milk Sugar Orange zest Line a large baking sheet with parchment paper. Preheat oven to 425 degrees F. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned ? about 14 minutes. |