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reata's jalapeno and cilantro soup |
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Reata's Jalapeno and Cilantro SoupSource: Fort Worth Star Telegram 2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 teaspoon finely diced garlic 1/2 bunch cilantro, chopped Heat oil and saut? jalapenos and onion. Add avocado and tomatoes and their juice and bring to a boil. Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You'll end up with about 8 to 8 1/2 cups. Adjust seasonings and stir in cilantro. Serve immediately. |
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వ్యాఖ్యలు |
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