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shoney's strawberry pie |
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Shoney's Strawberry Pie1 cup granulated sugar 1 cup water 2 1/2 teaspoons cornstarch 1 large box strawberry gelatin 1 quart strawberries 1 baked pie shell Whipped topping Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill. Serve with whipped topping. |
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వ్యాఖ్యలు |
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