Sarabeth's Restaurant Four Flowers JuicePosted by Cookin'Mom at recipegoldmine.com 8/7/2001 6:27 pm Source: http://members3.boardhost.com - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2 Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York. 4 bananas, peeled, cut into pieces 2 cups chilled orange juice 1/2 fresh pineapple, peeled, cored, cut into chunks 1 cup cold water 2 1/2 tablespoons pure maple syrup 2 tablespoons grenadine 1 tablespoon fresh lemon juice 6 fresh strawberries Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.) Pour fruit mixture into tall glasses. Garnish with strawberries and serve. 6 servings. |