Delilah's Restaurant Collard GreensPosted by GayleL at recipegoldmine.com 6/24/01 10:39:22 pm Source: foodtv.com - Recipe courtesy Delilah's, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others of your choice 1 teaspoon salt 1 tablespoon black pepper Vinegar, for serving, optional Chopped onion, for garnish, optional Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork. Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours. Hints: Add vinegar at serving time. Add chopped onion, if desired. This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home. Yield: 8 to 10 servings |