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cactus jack's amarillo shrimp and artichoke pasta |
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Cactus Jack's Amarillo Shrimp and Artichoke PastaPosted by GayleL at recipegoldmine.com 6/9/01 9:58:19 am Source: wdhn.com - News 9 at Noon - Cactus Jack's Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Saut? for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley. |
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వ్యాఖ్యలు |
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