Bennigan's Bamboo Chicken and Shrimp SkewersSource: 9NEWS.com 3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tablespoon green onions, chopped 1 teaspoon black sesame seeds Remove skewers from marinade and place onto a well oiled section of the grill or large saut? pan. Cook chicken and Shrimp for 3 to 4 minutes until done. Toss cooked lo mein noodles with peanut sauce. Place skewers on top of noodles, garnish with green onions and black sesame seeds. Satay Marinade 1/2 cup fresh jalapenos 1/2 cup garlic 1/2 cup ginger, fresh minced 1/2 cup fresh lemon juice 2 1/2 cups soy sauce 1 1/4 cups sesame oil 1 1/2 cups brown sugar Measure and combine all ingredients in a blender and cover. Blend for 1 minute. Place in appropriate size container. Cover and refrigerate. Peanut Sauce 2/3 cup crunchy peanut butter 1 1/2 cups coconut milk, unsweetened 1/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon fresh ginger, grated 4 cloves garlic, minced 1/4 cup chicken stock 1/4 cup heavy cream 1/2 teaspoon cayenne pepper Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently. Transfer to a blender and pulse briefly three to four times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy. |