|
marshall field's frango mint cookies |
|
Marshall Field's Frango Mint Cookies1 cup margarine, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1/4 teaspoon salt 1 cup chopped pecans (optional) 1 cup Frango? Chocolate mints or Hershey's Kisses Cream sugar and margarine; sift flour with salt and add remaining ingredients except mints or kisses, mixing well into a stiff dough. Refrigerate for two hours. Wrap a tablespoon of dough around a Frango? mint (available by mail order at 1-800-M-FIELDS) and place on cookie sheet. Be sure to seal dough well around the chocolate. Bake at 325 degrees F for 20 minutes. Cool thoroughly on racks, then roll in additional confectioners' sugar. Makes 36 cookies. |
|
వ్యాఖ్యలు |
|
|
|