Shoney's Hot Fudge Sunday CakePosted by CookinMom at recipegoldmine.com May 3, 2001 Source: www.fortunecity.com/uproa...pycat.html 1 cup flour 3/4 cup granulated sugar 2 tablespoons plus 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup chopped nuts 1 cup packed brown sugar 1 3/4 cups very hot water Mix flour, granulated sugar, 2 tablespoons. cocoa, baking powder, and salt in 9-inch square pan. Mix in milk, oil and vanilla extract with fork until smooth. Stir in nuts. Spread batter in pan. Sprinkle with brown sugar and remaining 1/4 cup cocoa. Pour very hot water over batter. Bake in preheated 350 degrees F oven for 40 minutes. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each square. VARIATIONS Butterscotch Sunday Cake Substitute 1 package ( 6 ounce.) butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons. Mallow Sunday Cake Substitute 1 cup miniature marshmallows for the nuts. Peanut Sunday Cake Substitute 1/2 cup peanut butter and 1/2 cup chopped peanuts for the nuts. Raisin Sunday Cake Substitute 1 cup raisins for the nuts. Servings: 4 |