Ruth's Chris Grand Isle Sauteed Shrimp and Mushrooms with Angel Hair PastaPosted by FootsieBear at recipegoldmine.com 7/17/01 9:40:56 am Source: wpmi.com - from the Recipe Files of George Panayiotou 1 pound peeled shrimp 3/4 cup (1 1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package angel hair pasta In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute. Add shrimp cook and stir 2 minutes. Add mushrooms and green onions. Cook 2-3 minutes. Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta. Serve with crusty French bread and mix greens Seasoning 1/2 tablespoon crushed red pepper 1 dried thyme leaf (1 tablespoon) 3/4 tablespoon dried rosemary leaves 1/2 tablespoon dried oregano leaves 2 1/2 tablespoons granulated garlic |