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joe's crab shack light chocolate mousse |
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Joe's Crab Shack Light Chocolate MoussePosted by GayleL at recipegoldmine.com 4/23/02 8:54:51 pm Source: Eat At Joe's - The Joe's Stone Crab Restaurant Cookbook 2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners' sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, confectioners' sugar, and vanilla and whip until the cream forms soft peaks, Do not over-whip. If not serving immediately, chill. Yield: 3 cups Servings: 4 |
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