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franklin's homewood gourmet spinach & mushroom quiche |
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Franklin's Homewood Gourmet Spinach & Mushroom QuichePosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.com 1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 ounces sliced mushrooms 1/2 medium onion diced 2 tablespoons oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated asiago or parmesan cheese Pre-bake the pie shell and cool. Saut? the onion and mushroom in oil. Add the salt, pepper, and a touch of nutmeg. Beat eggs with cream. Season with salt and pepper. Put filling and egg mixture in shell. Bake 45 minutes at 350 degrees F. |
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వ్యాఖ్యలు |
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