1/3 Cup Peanut Oil 1/3 Cup Cider Vinegar 1/3 Cup Water 2 Tbsp. Soy sauce 2 Tbsp. Green Onion stems 1 Tbsp. Honey 1/2 Tsp. Prepared hot mustard|Combine all ingredients in a jar with a tight−fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.