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Swiss Miss Hot Chocolate |
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1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa|Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top. |
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వ్యాఖ్యలు |
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