1 Pound Butter softened 2 Eggs 2 Tablespoon Molasses 2 Teaspoon Vanilla extract 1/3 Cup Water 1−1/2 Cup Granulated sugar 1−1/2 Cup Packed brown sugar 1 Teaspoon Baking powder 1−1/2 Teaspoon Baking soda 1 Teaspoon Salt 5 Cup All−purpose flour 6 Ounce Semisweet choc chips|Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.