2 Cup Bran 2 Cup Whole wheat flour 1/2 Cup Nonfat dry milk powder 3 Tablespoon Brewer's yeast (optional) 1 Teaspoon Salt 1/4 Cup Oil 1 Tablespoon Molasses 1 Cup Water|Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15−20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.